Powdered & Honeyed Funnel Cake

Nancy Allen

By
@mawmawnan

So many good memories linked to this cake. We love ours with warm honey and powdered sugar.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 10' Funnel cakes
Prep:
10 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

2 large
eggs, beaten
1 1/2 c
milk
1/2 tsp
vanilla
2 c
all purpose flour
1/2 tsp
salt
1 tsp
baking powdered
1-1 1/2 c
salad oil for frying
powdered sugar & honey, as needed

Step-By-Step

1Beat eggs, milk, and vanilla in medium bowl and blend well. Sift the dry ingredients and add to the egg mixture. Beat well until smooth.

2Heat oil (about 1-1 1/2 cups) on medium heat in a 10' skillet. Pour half the batter in a pyrex measuring cup. When oil is hot but not spitting (oil is too hot if this happens, turn temp down a little.)

3Begin pouring batter slowly all around the pan in a lacy circle until measuring cup is empty. Cook about 1-2 minutes on each side and reach a golden color and edges are crispy and cake is done.

4Remove cake from fat and drain on paper towels. Sprinkle with powdered sugar and serve with warm honey all over. Heavenly! Repeat same process for 2nd cake as well.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy