Poppyseeed Cake Recipe

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Poppyseeed cake

Cindy Dahlgren

By
@NapaStyle

This rich and easy cake won me a blue ribbon at the 2011 Napa Town & Country Fair! Don't leave out the cream sherry!!!


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Rating:

Comments:

Serves:

12-18

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box
yellowcake mix
4
eggs
1 stick
butter, melted
1/3 c
poppy seeds
1 small
pkg vanilla instant pudding mix
1 c
sour cream
1/4 c
cream sherry

Directions Step-By-Step

1
Pre heat oven to 350 degrees. Combine all ingredients in large bowl and beat with electric mixer for 5 minutes. Pour into greased and floured bundt cake pan. Bake 50 minutes, or until edges begin to pull away from pan. Cool completely before turning out of pan. Dust with powdered sugar.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy