Poppy Seed -or not- Pound Cake

TAMMY WADE

By
@Tammywade

The poppy seeds may be omitted... It's still a great pound cake; even without them... but don't forget the extracts for flavor!


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Rating:

Comments:

Serves:

10

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box
yellow cake mix
1/2 c
sugar
3/4 c
canola oil
1 c
sour cream
4
eggs
1 tsp
almond flavoring
1 tsp
butter flavoring
1/4 c
poppy seeds

Directions Step-By-Step

1
Mix all the ingredients.
2
Bake for 1 hour at 350* in a bundt pan or tube pan.
3
Let cool at least 10 minutes before removing from pan... Enjoy!

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom