Poppy Seed -or not- Pound Cake

TAMMY WADE

By
@Tammywade

The poppy seeds may be omitted... It's still a great pound cake; even without them... but don't forget the extracts for flavor!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 box
yellow cake mix
1/2 c
sugar
3/4 c
canola oil
1 c
sour cream
4
eggs
1 tsp
almond flavoring
1 tsp
butter flavoring
1/4 c
poppy seeds

Step-By-Step

1Mix all the ingredients.
2Bake for 1 hour at 350* in a bundt pan or tube pan.
3Let cool at least 10 minutes before removing from pan... Enjoy!

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom