Pirates Golden Treasure Cake Recipe

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Pirates Golden Treasure Cake

Baby Kato

By
@BabyKato

It doesn’t get any better than this, a tender, fragrant, subtly Spiced Cake, served with Vanilla Ice Cream & Golden Peaches in Rum Sauce.

Truly a dessert fit for the Captain and his crew. Created for the Raiders of the Lost Pantry Contest.


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Rating:

Serves:

8 - 12

Prep:

5 Min

Cook:

50 Min

Method:

Bake

Ingredients

SPICE CAKE

1
(18 1/4 ounce) package yellow cake mix
1
(3 1/2 ounce) package vanilla instant pudding mix
1/4
teaspoon ground allspice
11/4
teaspoons ground cinnamon
1/4
teaspoon ground cloves
1/4-1/2
teaspoon fresh ginger, minced
1/4
teaspoon ground nutmeg
1/4
teaspoon ground mace
1/4
teaspoon salt
3
large eggs
1/3
sour cream
1
cup evaporated milk
1/3
cup vegetable oil
1/8-1/4
cup golden raisin (chopped)
vanilla ice cream (optional)

GOLDEN PEACHES IN RUM SAUCE

1
(796 ml) canned peach slices, drained (reserve 3 tbsps for sauce)
3/4
cup butter
1
cup brown sugar
3
tablespoons peach juice (reserved, see above)
1
tablespoon vanilla extract
1/2
cup dark rum

Directions Step-By-Step

1
Spice Cake: Preheat the oven to 350 degrees F (175 degrees C).
2
Generously grease and flour a bundt cake pan.
3
In a large bowl, mix together the cake mix, pudding mix, spices and salt, mix well.
4
Now add the eggs, sour cream, evaporated milk, vegetable oil and beat for 2 minutes, make sure it is well blended, then mix in the raisins and spread evenly into the prepared pan.
5
Bake for 38 to 43 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Make sure to check cake at the 35 minute mark to see if it is necessary to continue baking.
6
Let the cake cool in the pan on a wire rack for 10 minutes and then invert the baked cake onto the rack and allow too cool completely.
7
Golden Peaches in Rum Sauce: While the cake is baking start the sauce, put a saute pan on medium heat and melt the butter.
8
Now, add reserved peach juice, sugar, cinnamon and vanilla, stir until dissolved.
9
When dissolved add the peaches and rum and cook until sauce is thickened, about 6 -10 minutes.
10
Remove from heat and cool slightly.
11
May be served warm or at room temperature.
12
When ready to serve, slice the cake, add a scope of vanilla ice cream if using and cover with the golden peaches in rum sauce.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: Caribbean
Other Tag: Quick & Easy
Hashtag: #spice cake