pineapple sheet cake
A co-worker gave me this recipe back in the 1970's. t is a very moist and sweet cake.
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yield
20 -25
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For pineapple sheet cake
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2 cups all-purpose flour
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1½ cups granulated sugar
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2 teaspoons baking soda
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2 eggs
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2 cups crushed pineapple, juice and all
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½ cup brown sugar
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1 cup pecan pieces
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topping:
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1¼ sticks butter,unsalted
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½ cup granulated sugar
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1/3 cup evaporated milk
How To Make pineapple sheet cake
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1Preheat oven to 350 degrees.
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2Grease a standardized jellyroll pan.
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3In a large mixing bowl, mix together the eggs and sugar and mix well.
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4Add in the flour, baking soda, and pineapple; mix well. Pour the batter into the greased jelly roll pan.
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5In a small bowl, mix together the brown sugar and nuts. Sprinkle on top of the unbaked cake.
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6Bake cake for 20-25 minutes.
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7Remove cake from oven and pour on the topping while cake is still hot.
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8Topping:
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9In a small saucepan, combine all the topping ingredients; Butter, sugar, and evaporate milk. Boil for 2-3 minutes. Pour on cake while cake is still warm.
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10Serve. Cake is good warm or cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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