Pineapple pound cake

Christela Dumas

By
@Ccanbakeacake

This is my very own recipe!


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Rating:

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Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

3 c
sifted all purpose flour
3 stick
butter, room temperature
1 c
crushed pineapple in juice
3 c
sugar
2 tsp
vanilla extract
6 large
eggs
1 tsp
baking powder

Directions Step-By-Step

1
Cream butter and sugar. Add eggs one at a time mixing well. Add vanilla extract.Pre heat on 350.
2
Sift flour one cup at a time and fold into batter. Do not mix with mixer! Add cup of crushed pineapples.
3
I use flour in the can, but you can grease and flour a bundt pan. Add mixure to pan. Bake on 350 for 1hr 15 min or when toothpick comes out clean.
4
Pinaapple glaze recipe
Melt 1/2 stick of butter. Add 1/4 cup of sugar and 1 cup of crushed pineapples in juice. Pour over cake and enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Dessert