Pineapple Poke Cake
A family favorite anytime of the year.
You can also use Duncan Hines Pineapple Supreme cake mix.
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- 1 yellow cake mix (duncan hines)
- 1 can sweetened condensed milk
- 20 oz. can crushed pineapple
- 8 oz. tub cool whip
1Make cake per package directions. Drain pineapple well and reserve juice.
2When you take cake out of oven, mix milk and reserved juice. Poke holes all over top of cake with a wooden spoon handle. Pour milk mixture over cake. Spread evenly with drained pineapple. Cool.
3When completely cool, add Cool Whip on top.
Refrigerate at least 4 hours.