Pineapple Orange Cream Cake

Anita Hoffman

By
@scent4U

An easy to make, light and refreshing, delicious cake.
Great summer dessert.
Photo adapted from Allrecipes.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box
yellow cake mix, without pudding
1 can(s)
(11 ounces) mandarin oranges in juice
4
eggs, beaten well
1/2 c
oil
1 c
chopped walnuts (optional)

FROSTING

1 pkg
(3 ounce) instant vanilla pudding
1 can(s)
(20 ounce) crushed pineapple in juice
8 oz
whipped topping

Directions Step-By-Step

1
Combine first 4 ingredients.
Add walnuts, if desired
2
Pour into 2-9 inch greased and floured layer cake pans.
3
Bake at 350 degrees for 30-35 minutes.
Cool.
4
Combine instant pudding and crushed pineapple.
Put in refrigerator for an hour.
When ready to ice, fold in whipped topping.
5
Frost layers and top and sides of cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American