Pineapple Orange Cream Cake

Anita Hoffman

By
@scent4U

An easy to make, light and refreshing, delicious cake.
Great summer dessert.
Photo adapted from Allrecipes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 box
yellow cake mix, without pudding
1 can(s)
(11 ounces) mandarin oranges in juice
4
eggs, beaten well
1/2 c
oil
1 c
chopped walnuts (optional)

FROSTING

1 pkg
(3 ounce) instant vanilla pudding
1 can(s)
(20 ounce) crushed pineapple in juice
8 oz
whipped topping

Step-By-Step

1Combine first 4 ingredients.
Add walnuts, if desired
2Pour into 2-9 inch greased and floured layer cake pans.
3Bake at 350 degrees for 30-35 minutes.
Cool.
4Combine instant pudding and crushed pineapple.
Put in refrigerator for an hour.
When ready to ice, fold in whipped topping.
5Frost layers and top and sides of cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American