Pineapple Fruitcake

Donna Cochran

By
@Donna_Cochran

My mother and I made this cake alot.....it was always a big hit.
We didn't have candied fruit, so we used pineapple......


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Comments:

Serves:

6-12

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

CAKE

2 c
self rising flour
2
eggs
1 c
sugar
1 c
brown sugar, firmly packed
16 oz. can(s)
crushed pineapple with juice
1 stick
butter, room temperature

ICING

2 pkg
cream cheese, room temperature
2 c
confectioners sugar
1 1/2 stick
butter, room temperature
1 tsp
lemon extract
1 c
crushed walnuts

Directions Step-By-Step

1
mixflour, eggs, both sugars,and 1 stick butter in a large bowl
2
add in can of crushed pineapple, juice included and stir until mixed. sweetened coconut can also be added to batter....makes it even more sinfulicious
3
pour batter into a greased/floured cake pan.....I prefer a 8 1/2 x 16 pan
4
bake in oven set at 425 until browned.....approx. 35 minutes
5
in a separate bowl, mix cream cheese, remaining butter, lemon extract, and confectioners sugar until smooth
6
after cake is done, let cool and spread icing on top....then sprinkle crushed or broken walnuts over top.....you can leave out nuts also.....your preference.
7
invite friends or family over to enjoy a fun, delicious treat!!!!!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American