Pineapple Fruitcake

Donna Cochran

By
@Donna_Cochran

My mother and I made this cake alot.....it was always a big hit.
We didn't have candied fruit, so we used pineapple......


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6-12
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

CAKE

2 c
self rising flour
2
eggs
1 c
sugar
1 c
brown sugar, firmly packed
16 oz. can(s)
crushed pineapple with juice
1 stick
butter, room temperature

ICING

2 pkg
cream cheese, room temperature
2 c
confectioners sugar
1 1/2 stick
butter, room temperature
1 tsp
lemon extract
1 c
crushed walnuts

Step-By-Step

1mixflour, eggs, both sugars,and 1 stick butter in a large bowl
2add in can of crushed pineapple, juice included and stir until mixed. sweetened coconut can also be added to batter....makes it even more sinfulicious
3pour batter into a greased/floured cake pan.....I prefer a 8 1/2 x 16 pan
4bake in oven set at 425 until browned.....approx. 35 minutes
5in a separate bowl, mix cream cheese, remaining butter, lemon extract, and confectioners sugar until smooth
6after cake is done, let cool and spread icing on top....then sprinkle crushed or broken walnuts over top.....you can leave out nuts also.....your preference.
7invite friends or family over to enjoy a fun, delicious treat!!!!!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American