PINEAPPLE DREAM CAKE

Rose Dailey

By
@daileysbaby

This is one of my 'throw-togethers' for church fellowship.


Featured Pinch Tips Video

Comments:

Serves:

12-18 people

Method:

Bake

Ingredients

FOR THE CAKE:

1 box
butter recipe cake mix
2 large
eggs
1/3 c
cooking oil
1 c
sour cream
1 large
banana
1 can(s)
(20 oz.) crushed pineapple, with juice (do not drain)

FOR THE CREAM CHEESE GLAZE:

4 oz
cream cheese, room temperature
4 Tbsp
butter, softened
1/2 tsp
vanilla extract
1 c
powdered sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 9x13 cake pan.
2
In a large bowl, mash the banana. Add the eggs, oil, sour cream, and dry cake mix. Mix well for 2 to 3 minutes. Add the undrained pineapple, and blend well.
Pour batter into cake pan, and bake at 350 degrees for 35 to 40 minutes.
3
While the cake is baking, make your cream cheese glaze..
4
Combine cream cheese, powdered sugar, butter, and vanilla in medium bowl. Using electric mixer, beat until smooth. Let the cake cool for 10 minutes after taking it out of the oven. Then spread the glaze on top of cake while it is still has some warmth.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy