Pineapple Blueberry Upside Down Cake

Tammy Brownlow

By
@DoughmesticGoddess

I have a lot of frozen fruit that I saved from summer. With the weather taking a turn and being freezing I thought it would be nice to make a warm dessert. The pineapples and blueberries together are magic!


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box
butter golden cake mix - i used duncan hines but any yellow cake mix will work
7 Tbsp
cream cheese softened
3
eggs
1/2 c
pineapple juice
2 Tbsp
butter, melted
1 c
brown sugar
1 c
pineapple, sliced
1 c
blueberries

Directions Step-By-Step

1
Preheat oven to 350 degrees. Pour melted butter in the bottom of a 9 inch deep dish baking pan. Sprinkle with brown sugar. Top with pineapple and blueberries.
2
In a mixing bowl combine cream cheese, eggs, cake mix and pineapple juice. Mix on medium speed until smooth and well combined.
3
Pour over fruit mixture and spread evenly in pan. Bake until done about 40 minutes. Test with a toothpick for doneness and bake longer if needed.
4
Allow to cool about 10 minutes. Run a knife along sides of pan. Cool another 30 minutes before "flipping". Serve warm.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids