Pineapple Banana Cake

Cassie *

By
@1lovetocook1x

Delicious! I experimented today, and came up with this cake...it's absolutely delicious! If you want more banana than pineapple, simply use 2 cups of banana's and 1 cup pineapple....Hope you enjoy!

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Comments:

Serves:

12

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

3 c
flour
2 c
sugar
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
2 c
drained, crushed pineapple - about 2 - 20 ounce cans
1 c
mashed, bananas
2
eggs, lightly beaten with fork
1 c
vegetable oil
1 1/2 tsp
vanilla
1 c
chopped, pecans - optional

CREAM CHEESE / SOUR CREAM FROSTING

1 - 8 oz
cream cheese, softened
1/2 c
sour cream
2/3 c
confectioners' sugar

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Grease a 9 x 13 baking pan with non stick cooking spray. Set aside
2
In a medium bowl; mix flour, sugar, baking soda, cinnamon and salt together by hand and set aside.
3
Next, in another bowl, mix bananas, crushed pineapple (drained), vegetable oil, eggs (beaten with fork), and vanilla with large spoon or whisk.
4
Blend in pecans if using.
5
Then pour in the dry ingredients and mix with spatula until well blended.
6
Pour batter into prepared pan, and smooth evenly.
Bake 40-45 minutes until toothpicks comes out clean. Cool on wire rack.
7
Make frosting:

Beat sour cream, confectioner's sugar and cream cheese in a large bowl until well blended. Spread the frosting over the cooled cake.
8
Enjoy!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy