Pineapple Banana Cake

Cassie *

By
@1lovetocook1x

Delicious! I experimented today, and came up with this cake...it's absolutely delicious! If you want more banana than pineapple, simply use 2 cups of banana's and 1 cup pineapple....Hope you enjoy!

My photos


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

3 c
flour
2 c
sugar
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
2 c
drained, crushed pineapple - about 2 - 20 ounce cans
1 c
mashed, bananas
2
eggs, lightly beaten with fork
1 c
vegetable oil
1 1/2 tsp
vanilla
1 c
chopped, pecans - optional

CREAM CHEESE / SOUR CREAM FROSTING

1 - 8 oz
cream cheese, softened
1/2 c
sour cream
2/3 c
confectioners' sugar

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degree F.

Grease a 9 x 13 baking pan with non stick cooking spray. Set aside

Step 2 Direction Photo

2In a medium bowl; mix flour, sugar, baking soda, cinnamon and salt together by hand and set aside.

Step 3 Direction Photo

3Next, in another bowl, mix bananas, crushed pineapple (drained), vegetable oil, eggs (beaten with fork), and vanilla with large spoon or whisk.

Step 4 Direction Photo

4Blend in pecans if using.

Step 5 Direction Photo

5Then pour in the dry ingredients and mix with spatula until well blended.

Step 6 Direction Photo

6Pour batter into prepared pan, and smooth evenly.
Bake 40-45 minutes until toothpicks comes out clean. Cool on wire rack.

Step 7 Direction Photo

7Make frosting:

Beat sour cream, confectioner's sugar and cream cheese in a large bowl until well blended. Spread the frosting over the cooled cake.

Step 8 Direction Photo

8Enjoy!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy