Pineapple Banana Cake

Cassie *

By
@1lovetocook1x

Delicious! I experimented today, and came up with this cake...it's absolutely delicious! If you want more banana than pineapple, simply use 2 cups of banana's and 1 cup pineapple....Hope you enjoy!

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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

3 c
flour
2 c
sugar
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
2 c
drained, crushed pineapple - about 2 - 20 ounce cans
1 c
mashed, bananas
2
eggs, lightly beaten with fork
1 c
vegetable oil
1 1/2 tsp
vanilla
1 c
chopped, pecans - optional

CREAM CHEESE / SOUR CREAM FROSTING

1 - 8 oz
cream cheese, softened
1/2 c
sour cream
2/3 c
confectioners' sugar

Step-By-Step

1Preheat oven to 350 degree F.

Grease a 9 x 13 baking pan with non stick cooking spray. Set aside
2In a medium bowl; mix flour, sugar, baking soda, cinnamon and salt together by hand and set aside.
3Next, in another bowl, mix bananas, crushed pineapple (drained), vegetable oil, eggs (beaten with fork), and vanilla with large spoon or whisk.
4Blend in pecans if using.
5Then pour in the dry ingredients and mix with spatula until well blended.
6Pour batter into prepared pan, and smooth evenly.
Bake 40-45 minutes until toothpicks comes out clean. Cool on wire rack.
7Make frosting:

Beat sour cream, confectioner's sugar and cream cheese in a large bowl until well blended. Spread the frosting over the cooled cake.
8Enjoy!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy