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pineapple banana cake

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Delicious! I experimented today, and came up with this cake...it's absolutely delicious! If you want more banana than pineapple, simply use 2 cups of banana's and 1 cup pineapple....Hope you enjoy! My photos

►
(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For pineapple banana cake

  • 3 c
    flour
  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 2 c
    drained, crushed pineapple - about 2 - 20 ounce cans
  • 1 c
    mashed, bananas
  • 2
    eggs, lightly beaten with fork
  • 1 c
    vegetable oil
  • 1 1/2 tsp
    vanilla
  • 1 c
    chopped, pecans - optional
  • CREAM CHEESE / SOUR CREAM FROSTING
  • 1 - 8 oz
    cream cheese, softened
  • 1/2 c
    sour cream
  • 2/3 c
    confectioners' sugar

How To Make pineapple banana cake

  • 1
    Preheat oven to 350 degree F. Grease a 9 x 13 baking pan with non stick cooking spray. Set aside
  • 2
    In a medium bowl; mix flour, sugar, baking soda, cinnamon and salt together by hand and set aside.
  • 3
    Next, in another bowl, mix bananas, crushed pineapple (drained), vegetable oil, eggs (beaten with fork), and vanilla with large spoon or whisk.
  • 4
    Blend in pecans if using.
  • 5
    Then pour in the dry ingredients and mix with spatula until well blended.
  • 6
    Pour batter into prepared pan, and smooth evenly. Bake 40-45 minutes until toothpicks comes out clean. Cool on wire rack.
  • 7
    Make frosting: Beat sour cream, confectioner's sugar and cream cheese in a large bowl until well blended. Spread the frosting over the cooled cake.
  • 8
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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