Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pineapple angel food cake

(5 ratings)
StillWild avatar
Recipe by
Donna Graffagnino
@StillWild
Bayou Country, LA

I've heard that this is a Weight Watchers recipe, but I don't know if that's true. However, WW or not, this is extremely simple and amazingly delicious. Leave it as is or top with Cool Whip mixed with Pineapple tidbits. Whipped cream cheese topping would also be good.

►
(5 ratings)
yield 12 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For pineapple angel food cake

  • 1 box
    angel food cake mix
  • 1 can
    20 oz crushed pineapple with juice
  • 1
    container cool whip (optional)
  • 1 sm
    can pineapple tidbits, drained (optional)

How To Make pineapple angel food cake

  • 1
    In mixing bowl combine stir cake mix and crushed pineapple together until well blended. No need to use a mixer. Batter will be very light and foamy.
  • 2
    Spray 9 x 13 baking pan with non-stick spray and line pan with parchment paper. Pour batter into the pan and bake at 350*F for 30 minutes.
  • 3
    Let cake completely cool before adding topping.
  • 4
    Reserve about 10 tidbits then mix remaining pineapple tidbits with Cool Whip. Spread over the top of the cake then gently scatter them over the top of the Cool Whip. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT