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21oz. can pie filling ( i used strawberry)
Mix butter, flour, sugar, baking powder and salt in your mixer until you have a blended fine crumb texture to your mix.
Reserve a 1/2 cup of crumb mixture aside for topping. Mix eggs and milk in a bowl and add to first mixture and stir just until moistened.
Spread into a 9x13 buttered pan. Top with pie filling of your choice. Sprinkle with reserved crumbs. Bake at 400 for 35 minutes.