Pecan Pie Cupcakes Recipe

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Pecan Pie Cupcakes

LISA BOGER

By
@SOUTHERNDIVA

I love pecan pie anytime of the year and these satisfies my cravings. This is a very easy recipe but decadent and rich dessert. These are NOT you average cupcakes and are similar to pecan pie with a cake like texture. My son brought me this cupcake from a lady here in town that sells them and wanted me to figure out the recipe, so after looking for the recipe this is what i came up with, with a little tweaking on my own. These cupcakes need NO frosting at all. Hope you enjoy these.


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Rating:

Serves:

9-12

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c
finely chopped pecans
1/2 c
all purpose flour
1 c
packed dark brown sugar
2/3 c
melted butter
2
eggs beaten
1/2 tsp
vanilla extract
1/3 c
dark karo syrup

Directions Step-By-Step

1
Mix brown sugar and flour together, add melted butter,beaten eggs,vanilla dark karo syrup and mix well. Add finely chopped pecans and mix well.
2
Prepare muffin pan with cupcake holders and spray with cooking spray. Scoop batter into cups (i use a pampered chef lg scoop) leaving at least 1/2 on the top.
3
Bake at 350 for 20=25 minutes, take out and let cool on a baking rack.

About this Recipe

Course/Dish: Cakes, Pies, Muffins
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy