Peanut Butter Cup Pie

Amy Herald

By
@Meave

This recipe comes from the book 'America's Best Pies' by Linda Hoskins its called Peanut Butter Proposal Pie in the cook book. Its very rich and delicious! I doubled the recipe and made it in a 9x13 glass casserole. If you like chocolate and peanut butter you'll love this pie!


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Comments:

Serves:

6-8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

CRUST

18
nutter butter cookies, finely crushed
3 1/2 Tbsp
butter, melted

LAYER 1

12 oz
cream cheese, softened
1 1/2 c
powdered sugar
1 Tbsp
milk
1 tsp
vanilla
8 oz
creamy cool whip

FILLING

4
reece's peanut butter cups

LAYER 2

1/4 c
brown sugar, firmly packed
1 c
peanut butter, creamy
6 oz
cool whip

GARNISH

cool whip
crushed peanuts
reeces peanut butter cups

Directions Step-By-Step

1
For the Crust: Mix ingredients together in a bowl until moist and press into a 9-10 inch deep dish pie pan. Freeze 10 minutes firm.
2
For layer 1: In a mixer, beat all ingredients together well until blended and spread 1/2 of the mixture over the crust.
3
Chop Reece's Peanut Butter Cups and place over layer 1, then freeze pie about 5 minutes. Then take remaining half of layer 1 and spread over peanut butter cups.
4
For Layer 2: In a mixer, blend all the ingredients together thoroughly. Spread over filling.
5
To Garnish Spread or Pipe cool whip over entire pie. Add a sprinkle of crushed peanuts and dot with Reece's peanut butter cups.