~ Peanut Butter Crumb Cake ~

Cassie *

By
@1lovetocook1x

Yummy peanut butter goodness!

Enjoy!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12 - 16

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/4 c
butter, softened
1/2 c
peanut butter
1 c
packed, brown sugar
2
eggs
2 tsp
baking powder
2
cups flour
1/2 tsp
each - baking soda & salt
1 c
milk

CRUMBS

1/2 c
peanut butter
3/4 c
each - packed brown sugar & flour
3 Tbsp
melted butter

Directions Step-By-Step

1
Preheat oven to 375 degree F.

In a medium bowl, cream together the peanut butter and butter until fluffy. Now, beat in the brown sugar until thoroughly blended.
Beat in eggs one at a time, beat thoroughly after each.

Sift together the flour, salt, baking powder and baking soda. Alternate the flour mixture with the milk. Blend well after each addition.

Grease a 9 x 13 baking pan and spread the batter evenly into it

Make the crumb mixture by mixing all crumb ingredients until crumbly. Sprinkle evenly over the cake.
Bake for 30 - 35 minutes or until pick inserted in center comes out clean.
Cool on rack, or eat warm. I sometimes make a chocolate glaze to serve with.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American
Hashtags: #Peanut butter, #cake