Peanut Butter Crunch Cake

Anita Hoffman

By
@scent4U

A must cake for peanut butter and chocolate lovers. Easy to make and so delicious.
Photo adapted from Buckeye Five.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 pkg
cake mix, yellow
1 c
chunky peanut butter
1/2 c
packed light brown sugar
1 c
water
3
large eggs
1/4 c
oil
3/4 c
peanut butter chips
3/4 c
miniature semisweet chocolate chips or milk chocolate chips
1/2-1 c
chopped peanuts

Step-By-Step

1Blend on low speed, (about 30 seconds) cake mix, peanut butter and brown sugar until crumbly.
Reserve 1/2 cup peanut butter mixture; set aside.

2To remaining peanut butter mixture, add water,oil and eggs.
Mix at low speed until moistened; beat 2 minutes on medium speed.

3Fold 1/4 cup peanut butter chips and 1/4 cup chocolate chips into batter.

4Pour into a greased and floured 9 X 13 inch baking pan.

5In a small bowl, combine reserved 1/2 cup peanut butter mixture, remaining chocolate chips and peanuts.
Sprinkle evenly over batter.

6Bake at 350 degrees for 40-45 minutes.
Immediately sprinkle remaining peanut butter chips.
Gently press into top of cake.

7Cool completely in pan on wire rack.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American