Real Recipes From Real Home Cooks ®

peanut butter cake with peanut butter frosting

Recipe by
RC :)
Reading, PA

Also good with chocolate icing.

yield 15 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For peanut butter cake with peanut butter frosting

  • CAKE
  • 1 1/2 c
    sugar
  • 1/2 c
    margarine
  • 1/2 c
    peanut butter
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1 c
    cold water
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1 dash
    salt
  • ICING
  • 1/4 c
    butter or margarine
  • 1/4 c
    peanut butter
  • 1 lb
    10x sugar
  • 1 tsp
    vanilla
  • 2 - 3 Tbsp
    milk (appx. for spreading consistency)

How To Make peanut butter cake with peanut butter frosting

  • 1
    Cream margarine and peanut butter with sugar. Beat in eggs and vanilla.
  • 2
    Sift flour, baking powder and salt and add alternately with water.
  • 3
    Bake at 350° in prepared 13 x 9 or 9" round cake pans for 35 to 40 minutes or until cake tests done. Cool.
  • 4
    For icing, cream butter and peanut butter. Add vanilla. Beat in sugar. Add enough milk for desired spreading consistency. Beat until smooth.

Categories & Tags for Peanut Butter Cake with Peanut Butter Frosting:

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