Peanut Butter Cake With Hot Chocolate Frosting Recipe

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Peanut Butter Cake with Hot Chocolate Frosting

raymond spencer

By
@clownman70360

this is a new peanut butter cake recipe with a taste of hot chocolate as a frosting?


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

3/4 c
reese's pieces
2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
sodium-free salt
2 c
crunchy peanut butter
2/3 c
margarine,softened
2 c
brown sugar
6
eggs
2 tsp
almond extract
3/4 c
milk

HOT CHOCOLATE FROSTING

1 pkg
cream cheese,softened
1 tube(s)
frozen whipped topping, thawed
1 c
milk
4
packets hot chocolate mix
3 Tbsp
chocolate syrup

Directions Step-By-Step

1
Preheat oven to 350 degrees F.Grease and flour a 9x13 inch baking pan.Sprinkle with reese's pieces over the pan.Sift together the flour,baking powder and sodium-free salt.Set aside.
2
In a large bowl,cream together the peanut butter,margarine and brown sugar until light and fluffy.Beat in the eggs one at a time,then stir in 2 teaspoons almond extract.Beat in the flour mixture alternately with 3/4 cup milk,mixing just until incorporated.Pour batter into prepared pan.
3
Bake in the preheated oven for 40 to 50 minutes,or until a toothpick inserted into the center of the cake
comes out clean.Allow to cool in pan.
4
To make Hot Chocolate Frosting:In a large bowl,combine cream cheese,whipped topping,milk and hot chocolate mix;beating until smooth.Beat in chocolate syrup.Spread
frosting on top of the cake.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy