peanut butter cake with hot chocolate frosting
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this is a new peanut butter cake recipe with a taste of hot chocolate as a frosting?
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yield
12 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For peanut butter cake with hot chocolate frosting
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3/4 creese's pieces
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2 call purpose flour
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2 tspbaking powder
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1/2 tspsodium-free salt
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2 ccrunchy peanut butter
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2/3 cmargarine,softened
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2 cbrown sugar
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6eggs
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2 tspalmond extract
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3/4 cmilk
- HOT CHOCOLATE FROSTING
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1 pkgcream cheese,softened
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1 tubefrozen whipped topping, thawed
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1 cmilk
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4packets hot chocolate mix
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3 Tbspchocolate syrup
How To Make peanut butter cake with hot chocolate frosting
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1Preheat oven to 350 degrees F.Grease and flour a 9x13 inch baking pan.Sprinkle with reese's pieces over the pan.Sift together the flour,baking powder and sodium-free salt.Set aside.
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2In a large bowl,cream together the peanut butter,margarine and brown sugar until light and fluffy.Beat in the eggs one at a time,then stir in 2 teaspoons almond extract.Beat in the flour mixture alternately with 3/4 cup milk,mixing just until incorporated.Pour batter into prepared pan.
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3Bake in the preheated oven for 40 to 50 minutes,or until a toothpick inserted into the center of the cake comes out clean.Allow to cool in pan.
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4To make Hot Chocolate Frosting:In a large bowl,combine cream cheese,whipped topping,milk and hot chocolate mix;beating until smooth.Beat in chocolate syrup.Spread frosting on top of the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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