Peanut Bites Recipe

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PEANUT BITES

Joanne Sarver

By
@Jsar

Very good


Featured Pinch Tips Video

Rating:

Serves:

Makes 4 servings

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

10 oz
pound cake
10 oz
container vanilla frosting
3/4 c
chopped, salted peanuts
whole peanuts

Directions Step-By-Step

1
Cut pound cake into 1-inch cubes. In a small saucepan, melt frosting over low heat. Dip cake cubes into frosting, roll sides of cake in chopped peanuts. Top each with whole peanut. Let stand until set. Makes 4 servings.

About this Recipe

Course/Dish: Cakes, Nuts
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tag: Quick & Easy