Peach Cobbler Dump Cake (from Del Monte Recipes)
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- 3 can(s)
- (15.25oz.each) del monte® sliced peaches in heavy syrup
- 1 pkg
- yellow cake mix
- 1/2 c
1Preheat oven to 350°F.
2In a 13 x 9 inch or other shallow 3 quart baking dish, dump 2 cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish.
3Top peaches with cake mix; spread it out evenly across the entire surface of peaches.
4Drizzle cake mix with butter.
5Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired.
- See more at: delmonte.com/...sthash.2mwZAowd.dpuf