Passover Apple Cake

Anita Hoffman

By
@scent4U

This moist and delicious Passover cake improves with age. Keep the cake in its dish, covered with plastic, and the next day you will have a candy-like coating on the top of the cake.
Photo adapted from Leite's Culinaria.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

3
eggs
3/4 c
sugar
1/3 c
oil
3/4 c
cake meal
5
medium apples, peeled, cored, and sliced, about 5 cups

TOPPING

1/2 c
chopped nuts
3/4 c
sugar
1 Tbsp
cinnamon

Step-By-Step

1Prepare topping: mix together the nuts, sugar and cinnamon in a small bowl; set aside.

2Prepare cake batter: In a bowl, beat the eggs until well mixed. Beat in the sugar, about 2 tbsp. at a time, beating until the mixture is thick. Beat in the oil, adding it in a steady stream.
Stir in the cake meal with a spatula, blending well.

3Pour half the batter into a greased 8 inch square baking dish.
Sprinkle about half the topping mixture over the batter.
Top with half of the apples.
Put the remaining half of batter over the apples.
Put the remaining apples on top of the batter.
Sprinkle evenly with the remaining topping mixture.

4Bake at 350 degrees for 1 hour and 15 minutes.
Cool completely.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Jewish