passover apple cake
(1 rating)
No Image
This moist and delicious Passover cake improves with age. Keep the cake in its dish, covered with plastic, and the next day you will have a candy-like coating on the top of the cake.
►
(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For passover apple cake
-
3eggs
-
3/4 csugar
-
1/3 coil
-
3/4 ccake meal
-
5medium apples, peeled, cored, and sliced, about 5 cups
- TOPPING
-
1/2 cchopped nuts
-
3/4 csugar
-
1 Tbspcinnamon
How To Make passover apple cake
-
1Prepare topping: mix together the nuts, sugar and cinnamon in a small bowl; set aside.
-
2Prepare cake batter: In a bowl, beat the eggs until well mixed. Beat in the sugar, about 2 tbsp. at a time, beating until the mixture is thick. Beat in the oil, adding it in a steady stream. Stir in the cake meal with a spatula, blending well.
-
3Pour half the batter into a greased 8 inch square baking dish. Sprinkle about half the topping mixture over the batter. Top with half of the apples. Put the remaining half of batter over the apples. Put the remaining apples on top of the batter. Sprinkle evenly with the remaining topping mixture.
-
4Bake at 350 degrees for 1 hour and 15 minutes. Cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT