Pap's Poppyseed Cake Recipe

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Pap's Poppyseed Cake

Roberta Isaacson

By
@TopKatt8

This recipe was given to me years ago and somehow I misplaced it. I finally found it and wanted to share it with all of you. It's good in the mornings with a cup of coffee.


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Rating:

Comments:

Serves:

8 - 10

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 cups flour
1/4 tsp salt
1 1/2 tsp baking soda
1 3/4 cups sugar
4 eggs
1 1/3 cup oil
1 (12 oz) can evaporated milk
1 tsp vanilla
1 (10 oz) jar of poppyseed filling

Directions Step-By-Step

1
Preheat oven to 350 degrees Grease a 10 inch tube/bundt pan
2
Mix together the flour, salt, baking soda and sugar. Set aside In another bowl beat eggs until light and fluffy. Stir in oil, evaporated milk and vanilla
3
Slowly stir the wet ingredients into the dry until they're combined. Mix in the jar of poppyseed filling.
4
Pour into prepared pan. Bake 50 - 60 minutes until golden brown. Cool in pan for 10 minutes, then remove and allow to continue cooling.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy