Pap's Poppyseed Cake
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- 3 cups flour
- 1/4 tsp salt
- 1 1/2 tsp baking soda
- 1 3/4 cups sugar
- 4 eggs
- 1 1/3 cup oil
- 1 (12 oz) can evaporated milk
- 1 tsp vanilla
- 1 (10 oz) jar of poppyseed filling
1Preheat oven to 350 degrees Grease a 10 inch tube/bundt pan
2Mix together the flour, salt, baking soda and sugar. Set aside In another bowl beat eggs until light and fluffy. Stir in oil, evaporated milk and vanilla
3Slowly stir the wet ingredients into the dry until they're combined. Mix in the jar of poppyseed filling.
4Pour into prepared pan. Bake 50 - 60 minutes until golden brown. Cool in pan for 10 minutes, then remove and allow to continue cooling.