Orange Sour Cream Pound Cake W/ Orange Glaze

Nancy Allen

By
@mawmawnan

The fresh orange juice and zest really add flavor to this cake. The glaze soaks down into the cake nicely! Enjoy!


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Comments:

Serves:

12 servings

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
butter, softened
2 c
granulated sugar
4 large
eggs
3 Tbsp
freshly squeezed orange juice
2 Tbsp
grated orange zest
3 c
cake flour
3 Tbsp
powdered whipped topping mix (dream whip)
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1
8oz. carton sour cream

ORANGE GLAZE

2 c
confectioners sugar
2 tsp
grated orange zest
1 c
orange juice

Directions Step-By-Step

1
Using an electric mixer, cream butter and sugar until light and fluffy, approximately 10 minutes. Add eggs one at a time, beating just until yolk is incorporated after each addition.
2
Stir in orange juice and zest. Sift flour, whipped topping mix, baking powder, and baking soda together. Add alternately with sour cream, beginning and ending with flour mixture.
3
Pour into a greased tube (tube pan works best) or bundt pan. Bake at 325 1 hour or until tests done. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool on wire rack.
4
Glaze-Blend all ingredients together thoroughly in a measuring cup to pour. Place cake on a plate and pour glaze slowly all over cake.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American