Orange Cake

Crystal ~

By
@crystal7

This is a nice orange cake. A vanilla or orange buttercream frosting is very good on this cake, and the cooked flour icing is quite good also.


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Rating:

Comments:

Serves:

20-25 using a 13x9x2 cake pan

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2¾ cup cake flour
1½ cups sugar
1½ teaspoons baking soda
½ teaspoon salt
1½ cups buttermilk
¼ cup orange juice,freshly squeezed
½ cup butter unsalted, room temperature
¼ cup shortening
3 eggs
1½ teaspoon vanilla
1 cup finely chopped walnuts
4 tablespoons of freshly grated orange peel

Directions Step-By-Step

1
Heat oven to 350 degrees.
2
Grease and flour baking pan(s), one 13x9x2, or two 8 or 9 inch round pans.
3
In a 2 cup measuring cup, combine the buttermilk, vanilla and orange juice; set aside.
4
In a medium mixing bowl, combine all dry ingredients; set aside.
5
In a large mixing bowl, mix the butter, shortening, and sugar until well blended. Add in the eggs and mix for 1 minute.
6
Mix in the dry ingredients alternately with the wet ingredients, and mix for 2 minutes.
7
Add in the orange peel and the walnuts and mix for ½ minute. Pour into prepared pan(s).
8
Bake for 25-30 minutes or until wooden tooth pick inserted in the center of cake comes out clean.
9
Remove cake from oven and cool completely on a wire rack. Frost cake with a vanilla buttercream or cooked flour frosting.
10
You can tint some icing orange and swirl that onto the cake that has been covered with white icing, giving it a Dreamsicle/Creamsicle ice cream bar look. :) look.**

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American