Old Fashioned Pound Cake

Sharon Whitley

By
@aggiemom20002000

Easy, and you probably have all the ingredients in your pantry without going to the store!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes one cake
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1 c
butter, softened
1/2 c
shortening
3 c
all purpose flour
5
eggs
3 c
sugar
1 tsp
baking powder
1 c
buttermilk
1 tsp
vanilla extract
1 tsp
lemon extract

Step-By-Step

1Cream butter and shortening until smooth.

Add sugar and mix.

Add eggs one at a time and beat well.

2Add flour and baking powder alternately with buttermilk. Mix well.

Add extracts, and mix well.

3Pour into greased and floured large (10 inch) tube pan.

Bake at 350F for approximately 1 hour and 15 minutes or until done. Cool in pan for 30 minutes before removing from pan to cool completely. Dust wit powdered sugar, if desired.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #poundcake