old fashioned german coffee cake

Ingredients For old fashioned german coffee cake

• 2 pkg

  (5/8 ounce each) compressed yeast cake, crumbled
• 1 Tbsp

  sugar
• 1/2 c

  warm water (80-90 degrees)
• 1/3 c

  shortening, melted
• 1/2 c

  sugar
• 1

  egg, beaten
• 3 1/2-4 c

  all purpose flour, divided
• 1/2 c

  warm milk (80-90 degrees)
• FOR TOPPING
• 1 c

  all purpose flour
• 1/2 c

  packed brown sugar
• 1/2 c

  sugar
• 1/4 c

  shortening
• 2 tsp

  vanilla
• pinch of salt
• 2 can

  16 ounces each sliced peaches in syrup, drained