LINDA BAILEY Recipe

Old Fashioned Butter Cake

By LINDA BAILEY miffed13


Recipe Rating:
 1 Rating
Serves:
9"x13" baking dish or pan or 2 loaf pans
Prep Time:
Cook Time:
Cooking Method:
Bake

LINDA's Story

This is from Granny's Cookbook. It is so good and we like to serve it with strawberries.

Ingredients

1 c
butter
Find more recipes at goboldwithbutter.com
2 c
sugar or splenda
1 tsp
vanilla
4 large
eggs
3 c
all purpose flour
1 tsp
baking soda
1 tsp
salt
1 c
buttermilk
powdered sugar
cooking spray
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Spray baking dish or 2 loaf pans. Beat together butter and sugar until fluffy. Beat in vanilla. Add eggs one at a time,blending well after each addition. Combine flour with baking soda and salt. Add to batter alternately with buttermilk,beginning and ending with flour.
2
Pour batter into prepared baking dish. Bake for about 1 ½ hours or until a pick inserted comes out clean. Allow cake to stand 5 minutes and remove from pan and finish cooling on a rack. Dust with powdered sugar before serving.

About this Recipe

Course/Dish: Eggs, Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium, Wheat Free, Soy Free