Oat Peaches and Cream Muffins

Russ Myers

By
@Beegee1947

You will find these muffins to be very tasty and HEALTHY.
Everyone will love them.


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Comments:

Serves:

12 Muffins

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c
flour
3/4 c
quick oats
2/3 c
plus 1 tablespoon firmly packed brown sugar, divided
1/3 c
oat bran
2 1/2 tsp
baking powder
1 tsp
cinnamon
1/2 c
low fat cream cheese
1 c
peeled, chopped peaches, divided (about 2 peaches)
1 c
skim milk
3 Tbsp
vegetable oil
2 tsp
vanilla extract
1 large
egg
1/3 c
toasted, chopped walnuts

Directions Step-By-Step

1
Preheat oven to 350 degrees F. and spray 12 muffin tins with non-stick cooking spray.
2
Combine flour, oats, 2/3 cup brown sugar, oat bran, baking powder and cinnamon in a medium bowl; mix well and set aside.
3
Stir together cream cheese and the reserved 1 tablespoon brown sugar. When well blended, fold in 1/4 cup peaches.
4
Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and walnuts. Spoon 3/4 of the mixture into prepared muffin tins. Place a teaspoonful of the cream cheese mixture in the center of each; spoon remaining batter over the top.
5
Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

About this Recipe

Course/Dish: Other Breakfast, Cakes, Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy