oat peaches and cream muffins

Name: Oat Peaches and Cream Muffins
Prep time: 20 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) flour; 3/4 cup(s) quick oats; 2/3 cup(s) plus 1 tablespoon firmly packed brown sugar, divided; 1/3 cup(s) oat bran; 2 1/2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1/2 cup(s) low fat cream cheese; 1 cup(s) peeled, chopped peaches, divided (about 2 peaches); 1 cup(s) skim milk; 3 tablespoon(s) vegetable oil; 2 teaspoon(s) vanilla extract; 1 large egg; 1/3 cup(s) toasted, chopped walnuts

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

You will find these muffins to be very tasty and HEALTHY. Everyone will love them.

►

(1 rating)

yield 12 Muffins

prep time 20 Min

cook time 25 Min

method Bake

Ingredients For oat peaches and cream muffins

1 c

flour
3/4 c

quick oats
2/3 c

plus 1 tablespoon firmly packed brown sugar, divided
1/3 c

oat bran
2 1/2 tsp

baking powder
1 tsp

cinnamon
1/2 c

low fat cream cheese
1 c

peeled, chopped peaches, divided (about 2 peaches)
1 c

skim milk
3 Tbsp

vegetable oil
2 tsp

vanilla extract
1 lg

egg
1/3 c

toasted, chopped walnuts

How To Make oat peaches and cream muffins

1
Preheat oven to 350 degrees F. and spray 12 muffin tins with non-stick cooking spray.

2
Combine flour, oats, 2/3 cup brown sugar, oat bran, baking powder and cinnamon in a medium bowl; mix well and set aside.
3
Stir together cream cheese and the reserved 1 tablespoon brown sugar. When well blended, fold in 1/4 cup peaches.
4
Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and walnuts. Spoon 3/4 of the mixture into prepared muffin tins. Place a teaspoonful of the cream cheese mixture in the center of each; spoon remaining batter over the top.
5
Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
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