Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

nutella cake

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I received this recipe in my mail...so, thought I'd whip it up tonight...it's not overly sweet, so as to be able to taste the hazel nut chocolate...Yum! My photos

►
(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For nutella cake

  • 2 c
    self rising flour - if you don't have, i have a recipe that works great - will add it to the end
  • 1/2 tsp
    baking powder
  • 1/2 c
    sugar
  • 1
    egg
  • 1 c
    milk
  • 1/4 c
    vegetable oil
  • 1 tsp
    vanilla extract
  • 1 c
    nutella hazlenut spread
  • SELF RISING FLOUR RECIPE
  • 3/4 c
    flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • COMBINE ALL INGREDIENTS AND USE IN PLACE OF SELF RISING FLOUR. MAY DOUBLE OR TRIPLE IF MORE IS NEEDED.

How To Make nutella cake

  • 1
    In a large bowl, combine the egg, milk, vanilla and oil. Beat until well mixed. In another separate bowl, sift the flour, baking powder and sugar.
  • 2
    Add the dry ingredients to the wet ingredients. Fold gently with a wooden or rubber spoon until just combined. Mix only until a smooth batter forms (a couple of lumps are OK).
  • 3
    Spoon one third of the cake batter into the bottom of the loaf pan. With a spoon, add three parallel lines of Nutella along the length of the pan – start with one line in the center of the pan, and then one along each side of that center line. Drag a skewer across the three tracks of Nutella (see photo).
  • 4
    Spoon half of the remaining cake batter ontop of the first layer in the pan. Again, with a spoon, add three parallel lines of Nutella as before and drag a skewer across the three tracks of Nutella.
  • 5
    Repeat with remaining batter and Nutella. Bake for approx 40 mins. Perform a skewer test. Remember, you are testing to see whether the cake itself is cooked – the Nutella will remain molten while warm. Look for white cake crumbs to test the “done-ness” of the cake.
  • 6
    Allow to cool for 10 minutes and remove from pan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT