Nutella Cake

Cassie *

By
@1lovetocook1x

I received this recipe in my mail...so, thought I'd whip it up tonight...it's not overly sweet, so as to be able to taste the hazel nut chocolate...Yum!


My photos


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Comments:

Serves:

8

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c
self rising flour - if you don't have, i have a recipe that works great - will add it to the end
1/2 tsp
baking powder
1/2 c
sugar
1
egg
1 c
milk
1/4 c
vegetable oil
1 tsp
vanilla extract
1 c
nutella hazlenut spread

SELF RISING FLOUR RECIPE

3/4 c
flour
1 tsp
baking powder
1/4 tsp
salt

COMBINE ALL INGREDIENTS AND USE IN PLACE OF SELF RISING FLOUR. MAY DOUBLE OR TRIPLE IF MORE IS NEEDED.

Directions Step-By-Step

1
In a large bowl, combine the egg, milk, vanilla and oil. Beat until well mixed.

In another separate bowl, sift the flour, baking powder and sugar.
2
Add the dry ingredients to the wet ingredients.
Fold gently with a wooden or rubber spoon until just combined. Mix only until a smooth batter forms (a couple of lumps are OK).
3
Spoon one third of the cake batter into the bottom of the loaf pan. With a spoon, add three parallel lines of Nutella along the length of the pan – start with one line in the center of the pan, and then one along each side of that center line. Drag a skewer across the three tracks of Nutella (see photo).
4
Spoon half of the remaining cake batter ontop of the first layer in the pan. Again, with a spoon, add three parallel lines of Nutella as before and drag a skewer across the three tracks of Nutella.
5
Repeat with remaining batter and Nutella.

Bake for approx 40 mins. Perform a skewer test. Remember, you are testing to see whether the cake itself is cooked – the Nutella will remain molten while warm. Look for white cake crumbs to test the “done-ness” of the cake.
6
Allow to cool for 10 minutes and remove from pan.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy