renee's sour cream coffeecake
(4 ratings)
I have had this tattered, torn recipe stuck in an even older and more tattered cookbook since I was a young bride. I'm not even sure where I got it in the first place but I've been using this as my GO TO coffeecake recipe for forty years. You won't be disappointed in its moist, deliciousness, I promise.
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(4 ratings)
yield
10 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For renee's sour cream coffeecake
- COFFEE CAKE
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1 cup butter, softened
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2 cups granulated sugar
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2 tsp. pure vanilla extract
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4 eggs
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3 cups all purpose flour
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2 tsp. baking powder
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1 tsp. baking soda
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1 tsp. salt
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2 cups sour cream
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3/4 cup brown sugar
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2 tbsp. cinnamon
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1/2 cup chopped nuts
- GLAZE
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1/2 cup strong brewed coffee
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1 cup confectioner's sugar
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enough milk to thin to desired drizzling consistency
How To Make renee's sour cream coffeecake
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1Preheat oven to 350º F. Grease and flour a tube pan.
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2Cream butter and 2 cups sugar; add vanilla. Add eggs, one at a time, beating well after each addition.
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3Combine flour, baking powder, baking soda and salt. Add alternately with sour cream, beating well after each addition to keep batter smooth.
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4Combine 3/4 cup brown sugar, cinnamon and nuts. Spoon 1/3 batter into prepared pan. Sprinkle 1/3 of the cinnamon nut mixture over batter. Repeat twice.
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5Bake for 60 - 70 minutes or until cake tests done. A wooden skewer will come out clean when inserted into the center.
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6Remove from oven and cool on wire rack for 10 mins. in the pan.
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7While cake is cooling, prepare the glaze by mixing all ingredients in bowl until drizzling consistency is reached.
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8While cake is still warm, place on cake plate or pedestal and drizzle with glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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