Renee's Sour Cream Coffeecake
Featured Pinch Tips Video
Family Tested & Approved
2 tsp. pure vanilla extract
1/2 cup strong brewed coffee
1 cup confectioner's sugar
enough milk to thin to desired drizzling consistency
Preheat oven to 350º F. Grease and flour a tube pan.
Cream butter and 2 cups sugar; add vanilla. Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, baking soda and salt. Add alternately with sour cream, beating well after each addition to keep batter smooth.
Combine 3/4 cup brown sugar, cinnamon and nuts. Spoon 1/3 batter into prepared pan. Sprinkle 1/3 of the cinnamon nut mixture over batter. Repeat twice.
Bake for 60 - 70 minutes or until cake tests done. A wooden skewer will come out clean when inserted into the center.
Remove from oven and cool on wire rack for 10 mins. in the pan.
While cake is cooling, prepare the glaze by mixing all ingredients in bowl until drizzling consistency is reached.
While cake is still warm, place on cake plate or pedestal and drizzle with glaze.
Last Updated: Sun, Oct 16, 2016