No Bake Strawberry Milkshake Cheesecake
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Family Tested & Approved
Makes a 9-inch Cheesecake
FOR THE CRUST
FOR THE CHEESECAKE
(three 8-oz packages) cream cheese, room temperature
pure vanilla extract
strawberry nesquik powder mix (or similar strawberry milk powder)
cool whip (or homemade whipped cream)
additional cool whip for topping
Combine Oreo crumbs, melted butter and sprinkles
Press into the bottom and halfway up the sides of a 9 inch springform pan. Set in refrigerator to firm.
Mix cream cheese, sugar, vanilla, strawberry Nesquik mix and milk together in a large bowl until smooth and well combined
Gently stir in Cool Whip (or homemade whipped cream).
Pour filling into crust and smooth the top.
Refrigerate for about 5 hours or until firm.
Once firm, remove cheesecake from springform pan and decorate with additional Cool Whip and sprinkles.
Store in refrigerator until ready to serve.
About this Recipe
Last Updated: Fri, Sep 11, 2015