No Bake Strawberry Milkshake Cheesecake

Raven Higheagle

By
@ravenhigheagle

This No Bake Strawberry Milkshake cheesecake might be my favorite cheesecake yet! While it’s not my first time baking with strawberry Nesquick, I’ve officially decided that it is magical when added to desserts and this cheesecake is no exception! It’s worth breaking a diet for.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes a 9-inch Cheesecake
Prep:
5 Hr 15 Min
Method:
Refrigerate/Freeze

Ingredients

FOR THE CRUST

2 c
oreo crumbs
1/4 c
butter
2 Tbsp
sprinkles

FOR THE CHEESECAKE

24 oz
(three 8-oz packages) cream cheese, room temperature
1/2 c
sugar
1 tsp
pure vanilla extract
1/2 c
strawberry nesquik powder mix (or similar strawberry milk powder)
1 Tbsp
milk
8 oz
cool whip (or homemade whipped cream)
additional cool whip for topping
sprinkles for topping

Step-By-Step

1Combine Oreo crumbs, melted butter and sprinkles

2Press into the bottom and halfway up the sides of a 9 inch springform pan. Set in refrigerator to firm.

3Mix cream cheese, sugar, vanilla, strawberry Nesquik mix and milk together in a large bowl until smooth and well combined

4Gently stir in Cool Whip (or homemade whipped cream).

5Pour filling into crust and smooth the top.

6Refrigerate for about 5 hours or until firm.

7Once firm, remove cheesecake from springform pan and decorate with additional Cool Whip and sprinkles.

8Store in refrigerator until ready to serve.