No Bake Oreo Ice Cream Cake

Penny Price

By
@Penny_Price

Found on Facebook

Rating:
☆☆☆☆☆ 0 votes
Serves:
1 Cake
Prep:
15 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

1/2 c
hot fudge ice cream topping, warmed
1 pkg
(8 oz.) cool whip whipped topping, thawed, divided
1 pkg
(3.9 oz.) jell-o chocolate instant pudding
16
oreo cookies, chopped (about 2 cups), divided
12
vanilla ice cream sandwiches

Step-By-Step

1WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.
2ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.
3FREEZE 4 hours.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy