No Bake Oreo Ice Cream Cake

Penny Price

By
@Penny_Price

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Rating:

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Serves:

1 Cake

Prep:

15 Min

Cook:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

1/2 c
hot fudge ice cream topping, warmed
1 pkg
(8 oz.) cool whip whipped topping, thawed, divided
1 pkg
(3.9 oz.) jell-o chocolate instant pudding
16
oreo cookies, chopped (about 2 cups), divided
12
vanilla ice cream sandwiches

Directions Step-By-Step

1
WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.
2
ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.
3
FREEZE 4 hours.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy