No Bake Lemon Ice Box Cake, Iris

iris mccall

By
@irislynn

Cool and Refreshing.


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Comments:

Serves:

8-10

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

2 pkg
3.5 oz instant lemon pudding mix
1
8oz. container of cool whip
3 c
milk
1 pkg
16oz graham crackers

LEMON FROSTING

1/2 c
butter, softened
1-2 c
powdered sugar
2 Tbsp
milk
2 Tbsp
lemon juice

Directions Step-By-Step

1
In a large bowl mix together the pudding mix, cool whip, and milk. In a 9x13 pan place the graham crackers in the pan, you may have to break some of the crackers to completely cover the bottom.
2
Spread half of the pudding mixture evenly over the graham crackers, then top with more of the graham crackers. Then pudding again and finally graham crackers.
3
Mix together the ingredients for the frosting and spread on top of the cake. Cover and chill 4 hours. Taste better the next day if there's any left.

About this Recipe

Course/Dish: Cakes, Puddings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids