No Bake Lemon Ice Box Cake, Iris

iris mccall

By
@irislynn

Cool and Refreshing.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

2 pkg
3.5 oz instant lemon pudding mix
1
8oz. container of cool whip
3 c
milk
1 pkg
16oz graham crackers

LEMON FROSTING

1/2 c
butter, softened
1-2 c
powdered sugar
2 Tbsp
milk
2 Tbsp
lemon juice

Step-By-Step

1In a large bowl mix together the pudding mix, cool whip, and milk. In a 9x13 pan place the graham crackers in the pan, you may have to break some of the crackers to completely cover the bottom.

2Spread half of the pudding mixture evenly over the graham crackers, then top with more of the graham crackers. Then pudding again and finally graham crackers.

3Mix together the ingredients for the frosting and spread on top of the cake. Cover and chill 4 hours. Taste better the next day if there's any left.

About this Recipe

Course/Dish: Cakes, Puddings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids