new york crumb cake
(1 rating)
When I originally came across this recipe I thought that DH would really like it. I was right, he did. Then I found out that others like it also.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For new york crumb cake
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2 Tbspcanola oil, plus more for pan
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4 call-purpose flour, plus more for pan
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1/2 cgranulated sugar
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2-1/2 tspbaking powder
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1/2 tspsalt
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1large egg
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1/2 cmilk
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2 tsppure vanilla extract
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1 cpacked light-brown sugar
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1 1/2 tspground cinnamon
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1 c(2 sticks) unsalted butter, melted and cooled
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confectioners' sugar, for dusting
How To Make new york crumb cake
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1Place rack in center of oven, and heat oven to 325 degrees. Lightly brush a 9-by-13-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside.
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2In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside. In a second bowl, whisk together egg, milk, canola oil, and vanilla. Using a rubber spatula, fold dry ingredients into egg mixture.
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3Spread batter evenly into prepared pan, and set aside. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Sprinkle crumbs over batter.
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4Transfer pan to oven, and bake, rotating pan after 10 minutes. Continue baking until a cake tester comes out clean, about 10 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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