Nan's Spicey Butterscotch Custard Cake
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- 1 large
- 4.6oz. vanilla cook and serve pudding mix
- 3 c
- milk, 2%
- duncan hines spice cake mix
- 1 pkg
- 12oz. butterscotch morsels
1Preheat oven to 350. On the stovetop In a medium saucepan mix your pudding and milk and bring to a boil over medium heat stirring constantly until thickened.
2Remove from heat and add your dry cake mix into pudding and blend. Pour into a 13x9 pan and sprinkle butterscotch morsels all over top of mix.
3Bake at 350 for 30 minutes or until cake tests done in the center. Remove from oven and let cool. Serve.