Nan's Spicey Butterscotch Custard Cake

Nancy Allen

By
@mawmawnan

This is a bit like a pumpkin dump cake and a bread pudding. Had these items on hand and came up with this easy dessert.


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Comments:

Serves:

8 large servings

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 large
4.6oz. vanilla cook and serve pudding mix
3 c
milk, 2%
1
duncan hines spice cake mix
1 pkg
12oz. butterscotch morsels

Directions Step-By-Step

1
Preheat oven to 350. On the stovetop In a medium saucepan mix your pudding and milk and bring to a boil over medium heat stirring constantly until thickened.
2
Remove from heat and add your dry cake mix into pudding and blend. Pour into a 13x9 pan and sprinkle butterscotch morsels all over top of mix.
3
Bake at 350 for 30 minutes or until cake tests done in the center. Remove from oven and let cool. Serve.

About this Recipe

Course/Dish: Cakes, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy