Nanette's Blueberry Buckle

terry anne

By
@tish8532

oh my, she makes for us at work, it is gone in minutes!!


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Comments:

Serves:

many

Cook:

50 Min

Method:

Bake

Ingredients

CAKE

2 c
all purpose flour
3/4 c
sugar
2 1/2 tsp
baking powder
3/4 tsp
salt
1/4 c
shortening
3/4 c
milk
1
egg
2 c
fresh or frozen blueberries, thawed and drained

CRUMB TOPPING

1/2 c
sugar
1/3 c
flour
1/2 tsp
cinnamon
1/4 c
butter or margarine

CREAM CHEESE SWIRL

8 oz
package cream cheese
1
egg
1/3 c
sugar

(OPTIONAL) GLAZE

1/2 c
powdered sugar
1/4 tsp
vanilla
1 1/2-2 tsp
hot water

Directions Step-By-Step

1
Preheat oven to 375ºF
2
Grease a 9 X 9" pan, round pan, or 9 X 11 X 2" pan
3
Blend flour, sugar, baking powder, salt, shortening, milk, and egg
4
Beat 30 seconds
5
Gently fold in blueberries
6
Spread batter in pan
7
Mix cream cheese, egg and sugar together
dollop the cream cheese mixture on top of the cake batter
swirl together using a knife or skewer
8
sprinkle crumb topping over batter
9
Bake 45-50 min, or until toothpick inserted comes out clean.
10
Serve warm, glaze if desired

About this Recipe

Main Ingredient: Fruit
Regional Style: American