Nanette's Blueberry Buckle

terry anne

By
@tish8532

oh my, she makes for us at work, it is gone in minutes!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
many
Cook:
50 Min
Method:
Bake

Ingredients

CAKE

2 c
all purpose flour
3/4 c
sugar
2 1/2 tsp
baking powder
3/4 tsp
salt
1/4 c
shortening
3/4 c
milk
1
egg
2 c
fresh or frozen blueberries, thawed and drained

CRUMB TOPPING

1/2 c
sugar
1/3 c
flour
1/2 tsp
cinnamon
1/4 c
butter or margarine

CREAM CHEESE SWIRL

8 oz
package cream cheese
1
egg
1/3 c
sugar

(OPTIONAL) GLAZE

1/2 c
powdered sugar
1/4 tsp
vanilla
1 1/2-2 tsp
hot water

Step-By-Step

1Preheat oven to 375ºF

2Grease a 9 X 9" pan, round pan, or 9 X 11 X 2" pan

3Blend flour, sugar, baking powder, salt, shortening, milk, and egg

4Beat 30 seconds

5Gently fold in blueberries

6Spread batter in pan

7Mix cream cheese, egg and sugar together
dollop the cream cheese mixture on top of the cake batter
swirl together using a knife or skewer

8sprinkle crumb topping over batter

9Bake 45-50 min, or until toothpick inserted comes out clean.

10Serve warm, glaze if desired

About this Recipe

Main Ingredient: Fruit
Regional Style: American