Strawberry Cake

Cassie *

By
@1lovetocook1x

I had found a recipe in one of my cookbooks, that called for Strawberry pudding. I don't think I've ever seen such. Anyway, I decided to experiment with what I had, and this was my end results...we were very pleased with the outcome...

Enjoy!


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Rating:

Comments:

Serves:

12 - 16

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 - 16.5 oz
white cake mix
1 small
box, strawberry gelatin
2/3 c
oil
1/2 c
water
4
eggs
1/2 tsp
strawberry extract
3
drops red food coloring - optional
1/2 c
pureed strawberries
4 oz
white chocolate chips - optional

GLAZE

1/2 c
puree strawberries-i used frozen, that had thawed /drained excess juice from thawing - can use fresh as well
1
container store bought frosting, such as duncan hines - rich & creamy vanilla

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Spray a 9 x 13 baking dish with non stick cooking spray.

In a medium mixing bowl, add all cake ingredients, except for chips if using ( and mix on low till all is blended...then turn up mixer and beat another 3 minutes or until nice and smooth. Fold in chocolate chips now - if adding

Pour into prepared pan and bake for 30 - 35 min or until pick comes out clean.
2
In a small bowl empty contents of frosting from container and mix in the pureed strawberries, mix well to blend. Mine was thin, more like a glaze...



I glazed each individual piece, instead of frosting the whole cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American