My Sister's carrot cake

Connie Deitz

By
@Riven

My sister just loved trying out new recipes for baking cakes. This is her Famous Carrot Cake. It's full of spicy flavor. Yum is all I can say!

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
1 Hr 15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 1/2 c
oil
2 c
sugar
4
eggs-room tempature
2 c
flour
2 tsp
baking soda
1 tsp
salt
3 tsp
cinnamon
2 tsp
vanilla
3 c
grated carrots
*opt 1 box
dates, chopped
*opt 1 c
chopped walnuts

Step-By-Step

1heat oven to 325 degrees. Lightly grease cake pans. Set aside.
2Beat together oil, sugar and eggs in a large bowl. Add the flour, baking soda, salt and cinnamon. Stir well. Add the carrots and the vanilla. Add the dates and nuts if using. Stir well.
3Pour into greased pans and bake for 50-60 minutes or until toothpick inserted comes out clean. Frost with a cream cheese icing

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom