Real Recipes From Real Home Cooks ®

my sister's carrot cake

(1 rating)
Recipe by
Connie Deitz
Boise, ID

My sister just loved trying out new recipes for baking cakes. This is her Famous Carrot Cake. It's full of spicy flavor. Yum is all I can say!

(1 rating)
yield 12 serving(s)
prep time 1 Hr 15 Min
cook time 1 Hr
method Bake

Ingredients For my sister's carrot cake

  • 1 1/2 c
    oil
  • 2 c
    sugar
  • 4
    eggs-room tempature
  • 2 c
    flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 3 tsp
    cinnamon
  • 2 tsp
    vanilla
  • 3 c
    grated carrots
  • *opt 1 box
    dates, chopped
  • *opt 1 c
    chopped walnuts

How To Make my sister's carrot cake

  • 1
    heat oven to 325 degrees. Lightly grease cake pans. Set aside.
  • 2
    Beat together oil, sugar and eggs in a large bowl. Add the flour, baking soda, salt and cinnamon. Stir well. Add the carrots and the vanilla. Add the dates and nuts if using. Stir well.
  • 3
    Pour into greased pans and bake for 50-60 minutes or until toothpick inserted comes out clean. Frost with a cream cheese icing

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