My Sister's carrot cake

Connie Deitz

By
@Riven

My sister just loved trying out new recipes for baking cakes. This is her Famous Carrot Cake. It's full of spicy flavor. Yum is all I can say!


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Serves:

12

Prep:

1 Hr 15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 c
oil
2 c
sugar
4
eggs-room tempature
2 c
flour
2 tsp
baking soda
1 tsp
salt
3 tsp
cinnamon
2 tsp
vanilla
3 c
grated carrots
*opt 1 box
dates, chopped
*opt 1 c
chopped walnuts

Directions Step-By-Step

1
heat oven to 325 degrees. Lightly grease cake pans. Set aside.
2
Beat together oil, sugar and eggs in a large bowl. Add the flour, baking soda, salt and cinnamon. Stir well. Add the carrots and the vanilla. Add the dates and nuts if using. Stir well.
3
Pour into greased pans and bake for 50-60 minutes or until toothpick inserted comes out clean. Frost with a cream cheese icing

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom