Mud Cake Recipe

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Mud Cake

Raven Higheagle

By
@ravenhigheagle

This is along the lines of a dump cake, but with a few more steps. It also comes under the heading of keep it simple.


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Rating:

Serves:

Serves 8 to 10

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

FIRST LAYER

1 c
flour
1 stick
butter, softened
1 c
chopped pecans

SECOND LAYER

1 c
cool whip
1 tsp
vanilla extract
1 c
confectioners' sugar
1 (8oz) pkg
cream cheese, softened

THIRD LAYER

1 tsp
vanilla extract
1 small
package instant vanilla or chocolate pudding mix
1 3/4 c
milk
1 c
cool whip
chopped pecans, to garnish
shaved heershey bar, to garnish

Directions Step-By-Step

1
FIRST LAYER:

Preheat oven to 350 degrees.
2
Blend the flour with the butter and then add pecans. Press into a 9 x 13-inch pan.
3
Bake for 25 minutes. Cool completely.
4
SECOND LAYER:

Blend all the ingredients and pour over the crust.
5
THIRD LAYER:

Blend vanilla, pudding mix, and milk. Pour over cream cheese mixture. Top with cool whip and sprinkle with pecans and shaved chocolate.

Refrigerate until set and ready to serve. Refrigerate any unused portion.