Mrs. White's Cake recipe

Mona Larson

By
@MiniPearls

Historical handwritten recipes give me immense JOY,
excited to find this classic ~ wish I new more about it . Found on Pinterest .. I can't locate the original source.
if you look @ photo 2 of this recipe you will find a TREASURE link to a historical archive of cookbooks via scrbd.. I do NOT have a scribd account & am able to view on my iPad for FREE ~ My small way of being able to thank those that have shared their treasured family recipes ......

XooX mo


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Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
sugar
1/2 c
butter, room temperature
1/2 c
sweet milk
3
eggs, separated
2 tsp
baking powder
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350
Then
Sift flour & baking powder 3x
2
Beat egg whites stiff ~
3
Cream sugar, & butter VERY WELL ..
Then add sweet milk.
According to the Dairy Council of Wisconsin, the terms "sweet milk" and "sweet cream" were used to differentiate these items from cultured products like buttermilk and sour cream. When a recipe calls for sweet milk, it is referring to whole milk. When a recipe calls for sweet cream, it is referring to half-and-half cream or whipping cream, depending on the recipe. ~
4
Combine all ingredients ..
EXCEPT YOLK > ie white cake .
5
Thinking @350 for apx. 30 minutes .. ~
Experimenting more this week ~ will post pic's then
& let you know how it goes .

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Heirloom
Hashtags: #heritage, #cake