Mounds™ Chocolate Cupcakes Recipe

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Mounds™ Chocolate Cupcakes

RC :)

By
@rcrc

Sweetened coconut flakes used to be sold under the Mounds™ brand, and this recipe came from the bag!


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Rating:

Serves:

about 2 1/2 dozen cupcakes

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

COCONUT FILLING

1 - 8 oz. pkg
cream cheese, softened
1/3 c
sugar
1
egg
1/2 tsp
vanilla
1/8 tsp
salt
1 c
mounds™ sweetened coconut flakes

CUPCAKES

3 c
all purpose flour
2 c
sugar
2/3 c
cocoa
2 tsp
baking soda
1 tsp
salt
2 c
water
2/3 c
vegetable oil
2 Tbsp
white vinegar
2 tsp
vanilla

Directions Step-By-Step

1
Heat oven to 350 degrees. Line cupcake pans with paper baking cups.
2
Prepare COCONUT FILLING: Beat all filling ingredients, except coconut, until smooth and creamy. Stir in coconut and set aside.
3
Prepare CUPCAKE BATTER: In a large mixer bowl, stir together flour, sugar, cocoa, baking soda and salt.
4
Add water, oil, vinegar, and vanilla. Beat on medium speed for 2 minutes.
5
Fill baking cups 2/3 full. Spoon 1 level tablespoon of filling into center of each cupcake.
6
Bake 20 to 25 minutes until pick inserted in the cake comes out clean.
7
Remove from pan and cool completely on a wire rack.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American