Moravian Sugar Cake Recipe

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MORAVIAN SUGAR CAKE

Linda Woodham

By
@fancygran

This is so good. A little work but worth it. Enjoy


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Rating:

Serves:

8-10

Prep:

2 Hr

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c
warm water (110 degrees)
1/2 tsp
sugar
2 pkg
active dry yeast
3/4 c
warm water - 110 degrees
1/2 c
sugar
2 Tbsp
dry milk powder
1/4 c
instant mashed potatoes dry
1/2 tsp
salt
1/2 c
butter melted and cooled
2
eggs
3 c
flour
1 c
brown sugar
1 tsp
cinnamon
1/2 c
butter melted and cooled

Directions Step-By-Step

1
Add yeast to warm water and sugar; set aside until yeast bubbles.
2
Add next 7 ingedients,plus 1 cup of the flour.
3
Beat 2 min.on medium speed. With wooden spoon,add 2 remaining cups of flour. Place in greased bowl; turn once to grease top of dough. Cover and let rise until double, about 1 hour
4
Punch dough down and put in greased shallow pan 17x12x1 inches. Let rise 30 min, spread evenly in pan; sprinkle evenly with brown sugar and cinnamon, make shallow indentations with fingers and dribble with last 1/2 cup cooled melted butter.
5
Let rise 30 min, then bake on 375 for 12 to 15 min till golden brown

About this Recipe

Course/Dish: Cakes, Sweet Breads, Flatbreads
Main Ingredient: Flour
Regional Style: Hungarian
Other Tag: Heirloom