Mom's Scrummy Brownies Recipe

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Mom's Scrummy Brownies

ThunderWolf WhiteHawk

By
@ThunderWolf_WhiteHawk

This has been a perennial favorite in my family since before I was born (extended family as well as immediate). These are a cake like brownie but oh so good!


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Rating:

Serves:

24

Prep:

25 Min

Cook:

35 Min

Method:

Bake

Ingredients

BROWNIES

1/4 lb
butter, softened
1 c
sugar
4
eggs
1 tsp
vanilla extract
16 oz
chocolate syrup
1 1/8 c
flour, sifted
1/2 tsp
baking powder
1/2 c
favorite nutmeat, optional

GLAZE

6 Tbsp
butter
6 Tbsp
milk
1 1/2 c
sugar
1/2 c
semi-sweet chocolate chips

Directions Step-By-Step

1
Beat together butter, sugar, eggs and vanilla.
2
Add chocolate syrup, flour, nutmeats (optional) and baking powder; beat until thoroughly blended.
3
Pour into a 9" x 13" cake pan and bake 35-40 minutes at 350° F.
4
For the glaze:

Place butter, milk and sugar in a saucepan and bring to boil on medium heat for 3 1/2 to 4 minutes or until it reaches 236° F on a candy thermometer.
5
Remove from heat and add chocolate chips.
6
Spread onto brownies while they are still warm.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American