Mom's Pistachio Cake

Fran Murray

By
@franmurray

I'm a sucker for pistachios! This cake is easy and very moist and light. It's perfect for a cool Spring day or to share with the neighbors.


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Comments:

Serves:

12 to 15

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

CAKE:

1 box
white cake mix
3 large
eggs
1 c
canola oil
1 c
lemon-lime soda
1 pkg
(small) instant pistachio pudding

FROSTING:

1 pkg
(small) instant pistachio pudding
1 1/4 c
whole milk
8 oz
container cool whip

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
For cake: In a medium mixer bowl, beat ingredients for cake on low until blended, about 30 seconds. Beat on medium for 2 minutes.
3
Pour into a greased 13x9x2-inch baking pan and bake for 27 to 32 minutes at 350 degrees. Cool completely before frosting.
4
For frosting: Combine the pudding and milk. Let sit in the refrigerator for 10 minutes. Fold in the cool whip and spread over cake.
5
Keep cake refrigerated.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy