mom's pistachio cake
(1 rating)
I'm a sucker for pistachios! This cake is easy and very moist and light. It's perfect for a cool Spring day or to share with the neighbors.
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(1 rating)
yield
12 to 15
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For mom's pistachio cake
- CAKE:
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1 boxwhite cake mix
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3 lgeggs
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1 ccanola oil
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1 clemon-lime soda
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1 pkg(small) instant pistachio pudding
- FROSTING:
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1 pkg(small) instant pistachio pudding
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1 1/4 cwhole milk
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8 ozcontainer cool whip
How To Make mom's pistachio cake
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1Preheat oven to 350 degrees.
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2For cake: In a medium mixer bowl, beat ingredients for cake on low until blended, about 30 seconds. Beat on medium for 2 minutes.
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3Pour into a greased 13x9x2-inch baking pan and bake for 27 to 32 minutes at 350 degrees. Cool completely before frosting.
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4For frosting: Combine the pudding and milk. Let sit in the refrigerator for 10 minutes. Fold in the cool whip and spread over cake.
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5Keep cake refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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