Mom's Mocha Chocolate Butter Frosting
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Family Tested & Approved
hershey's cocoa powder
(1 pound) powdered sugar
Using a food processor, cream the stick of butter. Add the cocoa and pulse until combined. Scrape down sides and then add the powdered sugar, vanilla and coffee.
Scrape down the sides and add more coffee a tablespoon at a time, if needed, to produce a frosting that’s of spreadable consistency (careful to not make it too juicy).
Makes enough frosting to frost one cake or 24 cupcakes.