Mom's Mocha Chocolate Butter Frosting

Fran Murray

By
@franmurray

My family LOVES this frosting. It's one of their favorites. The key is using leftover coffee and the food processor. The food processor makes the frosting taste like fudge candy...yum!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
1 cake
Prep:
10 Min
Method:
Food Processor

Ingredients

1 stick
unsalted butter
2/3 c
hershey's cocoa powder
1 box
(1 pound) powdered sugar
2 tsp
vanilla
1/4 c
cold coffee

Step-By-Step

1Using a food processor, cream the stick of butter. Add the cocoa and pulse until combined. Scrape down sides and then add the powdered sugar, vanilla and coffee.
2Scrape down the sides and add more coffee a tablespoon at a time, if needed, to produce a frosting that’s of spreadable consistency (careful to not make it too juicy).
3Makes enough frosting to frost one cake or 24 cupcakes.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy