Mom's Lemon Cherry Banana Cake

Carol Junkins

By
@CarolAJ

Ok so I had all these ingredients in the house and thought I would try to figure out how to make something with them. Came up with this cake, now it is not real sweet as I used a Lemon Cake from Duncan Hines as a base ~ My husband loved it !!!! Just love making something special with what we have in the house !


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Comments:

Serves:

13 X " X 9" cake pan

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box
of duncan hines lemon cake mix
3
over ripe bananas peeled and sliced
4 large
eggs
4 Tbsp
butter, melted
1 c
milk
3/4 c
chopped bottled cherries & some juice
1/2 c
chopped walnuts

TOPPING:

i just used cool whip and topped with a whole cherry on top.

Directions Step-By-Step

1
Preheat oven to 350df Use a 13x9" cake pan

Beat together bananas and eggs with mixer on medium for 2 minutes.
2
On low speed pour in melted butter, add in cake mix and milk, beat on medium for 2 minutes.
Stir in the walnuts.
3
Pour into lightly greased or sprayed pan.
I lined the cherries in rows along the top and poured some cherry juice over the batter.
4
Bake for 40-45 minutes or until the center is tested in center and firm.
Let cool in pan.
5
Frosting: I just topped with Cool Whip and added a cherry on top ! Really good.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy