Moist Chocolate Cake W/ Peanut Butter Frosting Recipe

No Photo

Have you made this?

 Share your own photo!

Moist chocolate cake w/ peanut butter frosting

sherry monfils

By
@smonfils

I love, love chocolate and peanut butter..YUM! And so moist.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

10

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
flour
1 c
whole wheat flour
2 c
sugar
3/4 c
cocoa powder
1-1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
2 large
eggs
1 c
low-fat buttermilk
1 c
applesauce or oil
1-1/2 tsp
vanilla
1 c
cold brewed coffee
1/2 c
softened butter
1 c
creamy peanut butter
3 Tbsp
milk
2 c
powdered sugar

Directions Step-By-Step

1
Heat oven to 300. Spray a 9" x 13" baking pan w/ cooking spray. In bowl, combine flours, sugar, cocoa powder, salt, baking soda and baking powder.
2
In another bowl, beat eggs. Beat in applesauce or oil, coffee and vanilla. Beat in flour mix, alternately w/ buttermilk. Pour into pan, bake 1 hr, or until a toothpick inserted in center comes out clean. Let cool.
3
In bowl, beat butter and peanut butter until smooth. Beat in powdered sugar. Slowly beat in milk until spreadable. Beat 3 mins. Frost cooled cake.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Eggs
Regional Style: American
Other Tag: For Kids