Mocha Trifle Recipe

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Mocha Trifle

Club Recipes

By
@Greatchoices

Served at Curious Cuisiners at the Feb 18th meeting by Ed Daly


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Comments:

Serves:

8-10

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 c
boiling water
1 1/3 Tbsp
instant espresso
7 1/2 oz
angel food cake, prepared and cut into cubes
2 c
chocolate pudding prepared with fat free milk
2 1/2 c
lite whipped topping
1/4 c
toffee bits

Directions Step-By-Step

1
In a cup, combine boiling water and espresso powder until dissolved, allow to cool
2
Cover the bottom of a 2 quart rectangular dish with hall of the cake cubes; drizzle with 1/2 cup of the espresso. Spoon 1 cup pudding over the top in an even layer. Spread 1 cup whipped topping over the pudding.
3
Top with remaining cake cubes, drizzle with remaining espresso. Spread remaining pudding over the top and then top with remaining whipped topping and sprinkle with toffee bits.
4
Serve immediately or refrigerate up to a day.

About this Recipe

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American